While Paul McCartney ponders, “will you still need me, will you still feed me, when I’m sixty-four?” Steve wonders who will farm when 62% of U.S. farmers are reaching retirement age. In the season finale, Steve examines the barriers beginning farmers must overcome as well as the vast job opportunities available in agriculture today.
Whether you typically crave a drip coffee or something a bit more intricate and of the Niles Crane type of order, we can all agree that caffeine is necessary, right? On this episode, Steve discusses our collective love of coffee and his journey to discover his “coffee footprint.” What exactly does it take in terms of land and resources to maintain our daily coffee habit?
Our collective desire to get “back to nature” is probably one of the better instincts from the Woodstock era that still resonates today. In this episode, Steve discusses his relationship to gardening and how that has shaped his understanding of agriculture.
Bet you never thought fertilizer was magical but that changes today! In this episode, Steve discusses how scientific discovery brought us fertilizer, effectively changing the game for farmers around the world.
Need to manage a pest problem? Luckily, there are many ways to do that! From physical to biological to chemical controls, Steve covers an array of pest management strategies farmers can use when an issue arises.